Discussion; According to the calculation, the percentage by mass of caffeine in tea was very small. 1. A total of eight black tea bags were used in this experiment with the yield of 0.041g of impure caffeine. Extraction of Caffeine into water and then into ethyl acetate Place 120 mL of water in a 250 mL beaker and place it on … Extraction is the technique we use to separate organic compounds from a mixture of compounds. 0.5 g of caffeine was collected from 10g of tea leaves. To purify the product by sublimation . Test the purity of your extracted caffeine using TLC. Caffeine (also known as Guaranine, Methyltheobromine, and Thein) is defined as a naturally occurring chemical stimulant of the central nervous system that occurs in beans, leaves, fruit, and beverages such as tea, coffee and soda. Results and Discussion. = =5% After subjecting the tea mixture to the entire process of extraction, decantation and evaporation, caffeine was successfully obtained. Percentage by mass of caffeine in tea = formula x 100 = 0.12%. Introduction: The components of tea leave include protein, polysaccharide, pigments and amino acids (3-5%), caffeine (2-3.5%), polyphenols (catechin and tannin), carbohydrate, gallic acid, ash and small amount of saponins. Objectives: 1. g resulting in a low percent yield of 12%. The computed percentage yield was 5%. 2. Calculate the percent recovery of the crude extraction of caffeine from dry tea leaves (eq. 2. Report the mass of the crude extract and the total mass of dry tea leaves used in the extraction. In order to extract the caffeine from the tea leaves the solid-liquid extraction and liquid-liquid extraction were done first. DISCUSSION. Data and Results Caffeine Extraction Worksheet Tea extract # Description Data 1 Volume of Extract (mL) Amount of caffeine in Extract (mg/mL) HPLC Sample 1 2 Total Caffeine in 100 mL sample 3 Tare weight of rb flask 4 Final weight of flask + dried caffeine 5 Crude caffeine isolated (mg) (4)-(3) 6 Yield of Crude Caffeine (%) (5)/(2)*100 Based on the physical and chemical properties of the components one could isolate caffeine from tea. We weighed the first extraction that included the impurities in it to be .25 g and the final extraction without the impurities to be . Report the theoretical amount of caffeine in one bag of Lipton tea. To isolate caffeine from tea by solid-liquid and liquid-liquid extraction . Academia.edu is a platform for academics to share research papers. The first step is similar to brewing tea, in which it is simply being boiled to heat the components. EXTRACTION OF CAFFEINE FROM TEA Joey Tran/ Lab Partners: Michael Smith & Nicholas No CHM245N-048N 10/8/2017 Abstract/Purpose: In this lab, the purpose was to extract caffeine from tea. the estimated value in tea leaves based on the assumption that 2% of the mass is caffeine. This might be due to some errors during the experimental procedure. Discussion We were successful in extracting caffeine from the tea bags, but based on the percent yield, we were not successful in extracting a large amount of caffeine. 4). It is the process of obtaining mixture or compound through chemical, physical and mechanical means. However, water extracts more than just caffeine, so a final separation is done with an organic solvent that will dissolve primarily caffeine. This process leaves behind the water insoluble portions of the tea bag. 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