Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Calories 103 kcal. I like to use either a large bowl or a dinner plate. 6 circles per pastry sheet) using a pastry ring or a small bowl. View Gallery 24 Photos Spread about two-thirds of the spinach filling onto the triangular pastry. Look for all-butter varieties for the best flavour. Leftover spanakopita can be kept in the fridge for 2-3 days. The recipe is great just as is. Roll puff pastry to a 10 x13 in rectangle (approximately). This Spanakopita recipe can be made with phyllo pastry or puff pastry. Place a spoonful of the filling on one side of each circle. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. Brush the edge of the circle with water. We’re sharing 14 ways you can use a box of frozen puff pastry. Total Time 1 hour 30 minutes. Twist each branch a few times. You can also do all sorts of fillings. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. From sweet to savory, there are many ways to use it. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Phyllo dough vs. puff pastry. So a thawed puff pastry should last longer if kept cold. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Cover with the second puff pastry and trim it into a tree shape. Puff pastry recipes. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. The dough should remain cold before cooking. I have never used puff pastry. Spanakopita Tart Recipe. feta cheese, crumbled 2 eggs, divided salt and pepper Keep a pack in the fridge or freezer, or make from scratch… Save the scraps for another recipe. fresh spinach (right around 1 bunch) 4 oz. Puff pastry can be bought ready-made either chilled or frozen. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. A lot of times people just make one big pie. Cut 12 circles out of the puff pastry roll (approx. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. I love spanakopita and love finding new ways to make it. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Don't use multiple layers of puff pastry. This recipe will also work with puff pastry. Cut one-inch slits on both sides to create the branches. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Or do I bake the bottom first. Keeping the puff pastry cool is key. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Place puff pastry on a floured work space. 0 from 0 votes. Trim the bottom to create a trunk. Pie Crust. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. I would like to do this with an apple or pear pie. For this recipe I only used one sheet out of the box. This spinach pie is nutritious too! STORING SPANAKOPITA. Servings 6. Typically made with puff pastry. Buying frozen or store-bought is a cinch and works just as well! Once thawed puff pastry can be refrigerated for up to 3 days. Ali, this recipe is the best! Any ideas thanks. A Sweet Challenge: Puff Pastry Chocolate Croissants. Aim for about 1½ to 2 times as big as the size you started with. The one I use here is my favorite and the one that she made most often. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. I don't recommend microwaving as this will make the pastry soggy. Spanakopita Tart. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. Place one … Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. Cheese straws. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Love and patience. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Georgoulas has been rolling filo and making spanakopita for more than 50 years. Prep Time 15 minutes. You can use … Cuisine Greek. Cut each puff pastry sheet into squares (24 total). Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. I only make spanakopita with feta and cottage cheese….just like my mom used to make. Check the recipe below. The other sheet can be wrapped tightly and re-frozen for later use. Instead of strips, cut it into squares, put … In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. When the dough becomes too warm the butter will melt and ruin the layering. Crimp edges of hand pies with a fork. Press together using tines of a fork. Puff Pastry 40 minutes. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. The secret to making filo, says Maria Georgoulas, is love. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Cook Time 35 minutes. Traditionally, most people use phyllo dough for a flaky outer shell to Fold the one side without the filling over the filling. Beef Wellington. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. dish. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Puff pastry and phyllo are two different products that cannot be used interchangeably. 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