As I pack out on my back, I leave the bones in the field. Researchers reported that bull elk yielded an average of 218 lbs of boneless lean meat and cows yielded an average of 169 lbs of boneless lean meat. Mature bulls average 800 - 1100 pounds; stand 5' to 5.5' high at the shoulder.They dress out at approximately 60% of live weight. How Much Does Deer Blood Weigh? Most hunters want to weigh their animal at this stage, after removing the innards. Wikipedia seems to agree: "Ewes typically weigh between 45 and 100 kilograms (99 and 220 lb), and rams between 45 and 160 kilograms (99 and 350 lb)." Yearling bucks, which range from small spikes to basket-racked 10-pointers, typically weigh 105 to 125 pounds. If you do, it helps to be close to camp, to make the moving process a lot easier. Antlers fall off the animals naturally in March and grow again every year. When fully grown, a Rocky Mountain elk cow will weigh about 500 pounds and stand 4 ½ feet at the shoulder. Field dressing is quite straightforward and does not take much time if you have a sharp enough knife. About 70# when you put the pack on. I just went out and weighted a "superstrap" ( backstrap cut all the way up the neck almost to atlas) of a bull my wife killed last Sunday and it was 12.2 lbs untrimmed. When you're dressing out an elk, you've got to decide whether or not you want to take the bones with you. 9 Examples Of Adult Bear Weights Chirps, mews and miscellaneous squeals: General conversation among the group. Yearling bucks, ranging from little spikes to basket gouged ten-pointers, regularly weigh between 105 to 125 pounds. Lean meat is defined as meat with less than 1.4 % fat. I'm thinking maybe these big BB breeds have a … Lol. These were all Montana elk. I know plenty of processors and every single one gets accused of stealing meat about 50 times a year. I generally expect to get about a third of the dressed weight of an animal in processed meat. Edible Meat Weight will vary depending upon: How the deer is processed and How many times the deer was shot and what part(s) of the deer was shot. Bottom line: On average, slightly less than half of a deer’s field-dressed weight will be lean, boneless meat. Does, on average, weigh around 140 pounds and their blood accounts for 5% of their weight. For decades, some hunters have relied on chest-girth charts to estimate live weights of deer. I do two more this weekend and will let you know how that goes. This line intersects the vertical axis at the estimated whole weight. The meat alone will weigh anywhere from 120 to 200 pounds or more, depending on the size of the cow, calf or bull. I shot a bull that dressed 620, and another that dressed 570. RE: Cow Elk... how much meat after processing? Not a ton of people know that modern elk in North America are carrying around a remnant of the past from their prehistoric ancestors.. and 900 lbs., and 300 lbs. If you camped uphill from the elk, they weigh in about 150# those last 5 steps before you drop the pack. Cows generally run in the 90-100 lbs per side on a horse for a total boned out weight in the 190 lb-200 lb area. Feed these ferns with seaweed fertiliser, but only use at half the recommended strength because they don't like too much food and artificial fertilisers can … For quite a long time, a few hunters have depended on the chest-girth charts to calculate live weights of deer. ELK2901, I would question the butcher abouta 700 lb bull yeilding that little meat. Most bulls/cows are in the 350-450 range, plus add another 100-150 for head/hide before skinning. Field dressed: Multiply field dressed weight by 1.26 to determine live weight. Tule and Roosevelt elk bulls and cows weigh an average of 400 lbs. This is strange because they all came out of the Yellowstone herd many yrs ago. For a 120-pound deer, figure about 55 pounds. 100-200 Lbs for mature does. Some smaller species typically don't weigh above 100 pounds, such as the Sun Bear. I don't know which is correct. A couple of seasons back my wife shot her bull the last day of the season, (10-31) , he carcassed just a bit over 300 lbs, that same age class bull (4yrs+) shot at the beginning of the season( 9-15)generally carcass at 4-450. To start the process, you need to get the meat cooling down as quickly as possible by opening up the cavity and removing the internal organs. "Quartering" is a misnomer, as there is a ton of rib and neck meat on an elk. As much as deer and elk are similar, there are a few tips and tricks that go a long way when you end up with a sizeable elk on the ground. These "ivories" are teeth, and they're easy to miss if you don't know where to look. We used .45 because the figure is usually estimated to be between forty and fifty percent of the field dressed weight of the deer. Learn how much the various parts of a deer weigh so you can show up prepared for your next hunt. The accepted range of weight is;150-300 Lbs for mature bucks. A very important fact that all elk hunters must know is that the typically dressed weight of a mature, normal elk is around 70 percent of the whole body weight of a living elk. Deboning elk in the field doesn’t take that much more time. Northern does weigh 105 to 120 pounds field dressed. (Weigh the meat before processing into sausage, jerky, etc.) A carcas will yield roughly 30% boned out meat, so a 450 pound (on the hoof) cow elk would yield about 150 pounds of boneless meat. That number could be higher if a deer is especially lean, and it could also be lower if a poorly placed bullet has damaged more meat than usual. If I was to have used a hitch mount to skin, I would estimate weight with guts out to be 800+ on a big bull while skinning. These are some of the finer cuts of the animal, which can be used to make a fine stew. The net dressed weight can vary dramatically from animals of the same type depending on how much fat is trimmed in the dressing process, how lean the animal is at butcher time, and if the animal has eaten shortly before slaughter. They get to around 90# after 2 miles of blowdown. An average whitetail buck around here goes 150lb. How much does an elk weigh and What is the average dressed weight of an elk? 4) Typical Elk Weight. Factors affecting dressed weight. A 3 -4 yur old bull in Alberta around Baniff will easily out weigh a 7 yr old bull in WY, ID or CO. Skinning and removing the head drops about 73 lbs off the average field-dressed weight of a bull elk and about 45 lbs off a cow elk. Lastly, remove rib and neck meat. Based on our data, 95 percent of adult deer with 105-pound field-dressed … If you haven't, you probably aren't alone. This is the field dressed weight. Elk do vary in size between locations . In my experience I get about 200lb of finished meat of an average bull elk to pack out. A mature cow will yield 160-180 pounds of boned out meat. Give or take, YMMV. ... I’m most likely to go ahead and debone the elk meat. High-pitched squeal: Newborn to its mother, who recognizes her calf by its voice. I have probably packed as many boned out elk as anyone in the last 40 plus years. For example, the estimated whole weight for a field-dressed deer weighing 105 pounds is 134 pounds (Figure 4). That is on par with what I have read in some books. However, some larger species can easily exceed 1000 pounds, such as the Polar Bear. At this estimation, their blood would weigh about seven pounds. You can do the math to determine what a cow would have to weigh in order to yield 300+ pounds of boneless. But that all depends on how much you can carry back to camp. and 600 lbs., respectively. The cows up there will out weigh the young bulls down here. -- Wikipedia, Sheep Once you have the animal checked out and weighed, what you will have is the field dressed … Southern fawns weigh less - sometimes less than 30 pounds field dressed. I shot a 2 year old bull this year which I estimate to have been in the mid to upper 400 lb range, and ended up with 230 pounds. When field dressing an elk, remember to pack out the meat first, then the horns. There are always variables but I carry a spring scale and weigh each side before loading on a horse/mule to balance the load. How much does a deer weigh after field dressing? The antlers' number of points is influenced by genetics and feed, as well as by maturity. Elk are among the noisiest ungulates, communicating danger quickly and identifying each other by sound. They are capable of breeding at two years of age. Hanging Weight is the field dressed deer minus the head, feet and hide. Below, we've highlighted 9 types of bears and how much they weigh so that you can get a better idea of the size of these creatures. The live weights of most deer are estimations. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. Everything you need to know about elk ivories. Bark: Warning of danger. Have you ever wondered how much does a deer weigh? Instead of taking it out whole, quarter it and leave the heavy bones behind! Flip the elk over and remove the other shoulder and hind quarter. Have you ever heard of elk ivory? Re: How much meat do you get out of an Elk - 08/03/06 BMT good point about pre and post rut. It is naturally difficult to weigh a live, wild deer; especially one as big and uncooperative as a moose or elk. The final answer depends on whether you butcher it or have someone else do it, how well you field-dressed it, and how picky you are with your butchering. Since most of these deer will be field dressed before being checked out and weighed, many hunters are curious as to how much their deer would have weighed whole. However, those tasked with hunting and monitoring the health of deer species are able to weigh some of them. Fortunately, you sweat out a few pounds to offset the mysterious gain in pack weight. A mature bull will weigh about 700 pounds and stand 5 feet tall at the shoulder. I've heard that the blood and guts (don't forget the blood - it weighs a lot) weigh anywhere from an additional 28% up to as much as 40% of the body weight field-dressed. But adding 33% would make my 146 dressed buck from Sunday come in … I don't know if that's dressed out or not. FYI, my 49.4 pound turkey dressed out at 38.6 pounds, which comes out to 79.7% of live weight. The following chart can be used to estimate the whole (live) weight of whitetail deer from dressed weight. 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