Edit - I made these again and they are still delicious. Delicious! Put the onions from the bowl directly into the hot oil with clean tongs, woo-hoo no mess!!! Add 1/2 tsp cayenne pepper, 1/8 tsp black pepper, 1/2 tsp garlic powder to flour. Excellent recipe! With just a few tweeks this go from good to over the top grrreat. You can use a deep fryer if you have one. Place onion rings in a large bowl of ice water for … In a shallow bowl, combine the flour, salt, baking powder and pepper. It worked perfect! Advertisement Step 2 Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper...then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Served with the Blooming Onion Sauce from this site there are a couple..we used the recipe that has mayonnaise as a base but cut down on the horseradish by 1/2. They came out having a very cake like consistency instead of being crispy. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Separate the onion slices into rings, and set aside. We served it with a garlic mayo dipping sauce and it was incredible. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Thanks for sharing. These onion rings turned out perfect. In a medium bowl, whisk … A very good recipe...a little messy, but it's esay to do and worth it! I floured them with an extra seasoning of garlic powder, paprika, battered them and then placed them in a shallow container with lots of crumbs. Add these according to your taste. Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. These are the best. Salt right after they come out of oil. I used brown onions. Bacon-Wrapped Onion Rings Video | 01:33 Frozen onion rings are even better when they're wrapped i… I also added some tyme, basil and rosemary into the breadcrumbs. To be honest I didn't measure anything just estimated based on this recipe - by the time I started googling for it the oil was already hot LOL.. If you’re looking for a no-fail recipe for the best homemade onion rings, you’ve come to the right place. Absolutely perfect, my husband fell in love with me all over again!! Serve them along with grilled steaks, burgers, or sandwiches. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dip the onion rings in the milk again and then again in the flour. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). slices and separate into rings. https://thisoldgal.com/bloomin-onion-ring-dipping-sauce-recipe I read in a recent cooking publication to slide a skewer through the onion rings and hang them across a bowl to drip. Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. And crispy fried onion rings make a great burger or pulled pork topping. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. Crispy on the outside and tender inside. One of my all time favorite foods, and so much better than the typical battered rings. I thoroughly researched each ingredient for this recipe to fully understand what role they all play to make sure these onion rings are light, airy, and crispy, with batter that actually sticks to the onion … They are addictive, so be careful! I used many of the tips that I found in these reviews. Use a fork to lift the onions out of the batter. Fill a large, wide pot with 2 inches of vegetable oil and heat to 365˚F over medium-high heat. I chose to bake these instead of frying. It's always easier to throw out extra batter than not have enough. The flavor was good, texture was awesome! Then take the onions out, add the milk/egg to the bag and stir well. 24 ratings 4.9 out of 5 star rating. These are considered as a fast food favorite; it can also be a good replacement for French fries. onion rings recipe | crispy onion rings | onion fried rings with detailed photo and video recipe. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Next I set wire racks over newspaper to put the rings after coating with the batter. I think you will like the results! Dip the individual rings in the batter, and drop into the preheated oil. Add comma separated list of ingredients to exclude from recipe. Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. And I made a HUGE pile of them...not one was left! I put them in the fridge ready for dinner and still have lots left uncooked which I will fry up tomorrow night. Cut onions into 1/4-in. Allrecipes is part of the Meredith Food Group. I used a gallon ziploc to shake the onion slices with the flour mixture. Place a cooling rack on a baking sheet or line a baking … Repeat with remaining rings. Directions. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. They will stay crispy not only after frying but for a long time. Information is not currently available for this nutrient. I made these for the guys at the fire hall. The coating should cling very well. These are really excellent onion rings! Make a batch of crispy, deep-fried onion rings with our top recipes for our favourite side dish. While the batter rests, cut the tip off of the stem side of the onions then remove the peel. Carefully drop the onion rings into the hot oil and cook for two minutes or until golden brown on all sides. I also did a few slices of zucchini to see how it would turn out, and it was equally as delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Advertisement The secret for a good onion ring is in the batter. Crispy coated onion rings like the pro's make! I found the onion to batter ratio was a little short on batter so I doubled the flour mixture. Some changes I made: Arrange the floured rings on the cooling rack; let stand for 15 minutes. Slice the onion, and separate all of the rings. Put onion rings on a cooling rack to dry for at least 10 mins. Deep fry after oil has reached 350 degrees, flipping over after couple mins until golden brown. Onion rings. I think you will like the results! TIP: For any like me who don't have a fryer - just put oil in a deepish frying pan on medium high heat - preheat oil before frying. Deep fried onion rings are one of our guilty pleasures. Allrecipes is part of the Meredith Food Group. After slicing onions put into a shallow bowl and cover with buttermilk, let sit for hour in fridge. I used seasoned salt which really made the batter pop!! Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon. Preheat the deep fryer to 190°C (375°F). Use a fork to steady your onion. The only change I made was to add 1/2 tsp. You saved Fantastic Onion Ring Batter to your. Drying keeps the batter/Panko on better when cooked and less greasy. Dip the onion slices into the flour mixture until they are all coated; set aside. this link is to an external site that may or may not meet accessibility guidelines. Best onion rings recipe – these onion rings are so crispy, juicy and addictive. Slice the … Not greasy and a lot of flavor! I found the onion to batter ratio was a little short on batter so I doubled the flour mixture. Give it a hard tap as you remove it from the crumbs. Info. Since I did like the flavor, I may try it again but with less flour and more milk. Thanks for passing along the recipe for this nostalgic favorite of mine. Onion Rings Recipe. I lay a wire cooling rack across a baking dish and hold the cooked onion rings in a 225F oven, while frying the remaining rings. In a small bowl, stir together the flour, baking powder and salt. 3. Separate the onion slices into rings, and set aside. I used this for chicken (with Panda Express Orange Sauce). Directions Step 1 Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Bake for 10 minutes. This batter tastes good, however, its way too thick and dense. Throughly spray the onion rings with cooking spray (this is optional, but it helps them brown more evenly). The only thing is that I ran out of the crumb stuff so, I would use more of that next time (might have been my super huge Walla Walla sweet onion though!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A very good recipe...a little messy, but it's esay to do and worth it! I did drizzle a bit of olive oil onto the dish so they would get crispy and they turned out wonderful! Bake the onion rings for 10 minutes then flip them once and bake an additional 5 … Thanks for the recipe...will be making again! Stick fairly well to the pnion. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Therefore the values represented may not be accurate. They are super easy and yummy. Line a baking sheet with paper towels; set aside. In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter. FOR NO MESS - I put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they're all coated. After coating the sticks in batter, I rolled them in Italian bread crumbs and fried them for about 30 seconds. Add comma separated list of ingredients to include in recipe. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Whisk the egg and milk into the flour mixture using a fork. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth. Jump to Recipe Print Recipe. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just … =D, I didn't make any changes because I didn't need to. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :). When I saw this video recipe tutorial by Cooking With Shotgun Red on Youtube, I knew these onion rings had been taken to a whole new level. However I got a new electric skillet and it didn't seem to get as hot as my old one so the onion rings took longer to cook. garlic powder to the batter, which was a great addition. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). there are myriad ways of making this fried rings … Separate the onions into rings and put in a large bowl. My entire family enjoyed it. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels. Do not salt batter as it makes the onions sweat and batter will fall off. crispy deep fried snack recipe made with onion rings, plain flour & corn flour batter. I also sprinkled with some parmesan/romano cheese hot out of the oven! **UPDATE** I made these last night using Panko bread crumbs (which I pulsed in the food processor to make the crumbs super tiny), will never make any other way...not at all greasy with a fabulous crunch! Once the oil is hot enough, dip a few onion rings into the batter. How to Make the best onion rings: Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). Enjoy! Dip the onion slices into the flour mixture until they are all coated; set aside. Let any excess batter drip off back into the bowl, and then carefully drop the battered … Next time I will do them on the stove. We don't make them often, so they are a real treat when we do. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove to paper towels to drain. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We LOVED these! Set aside. Congrats! We loved them and make them at least once a week. Pour off buttermilk and add if needed to make one cup, set aside. Spread the bread crumbs out on a plate or shallow dish. 1/2 cup all-purpose flour 1/2 cup water 1 large egg, lightly beaten 1 teaspoon seasoned salt 1/2 teaspoon baking powder 1 large onion, very thinly sliced Oil for deep-fat fry Your daily values may be higher or lower depending on your calorie needs. I also added the following to the batter: Garlic powder, dried parsley, a pinch of cayenne, black pepper, and some paprika. Instead of ice we simply put the tray of onion slices in the freezer for 10 minutes before battering. Amount is based on available nutrient data. Totally recommend it. Toss with ½ cup flour. Wow, I have never seen onion rings that looked like this! Some changes I made: Perfect companion to these excellent onion rings. These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. Great recipe. it is particularly popular with the kids as it can be shared as a snack or perhaps a side dish to a meal. Add comma separated list of ingredients to include in recipe. 2. Dip … The fastest part was the actual frying - quick and easy in an electric skillet. Information is not currently available for this nutrient. This keeps them crispy. Congrats! I used a covered pan for the breadcrumbs and shook the batter coated rings in there before laying them out on a piece of newspaper. 231 calories; protein 4g; carbohydrates 18.4g; fat 15.9g; cholesterol 25.7mg; sodium 313.8mg. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Add the eggs to a separate large bowl. But the result was brilliant - probably the best onion rings I've had in my life! Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. Info. Add the flour to a third large bowl. In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Turn each onion ring over and return to the oven, switching the positions of … You can rustle up these crispy bites with a few storecupboard ingredients - … Slice the onion into rings about 1cm wide. , you ’ re looking for a good replacement for French fries a dish. At least 10 mins, the potatos will thicken batter protein 14.3g ; carbohydrates 18.4g fat! At the fire hall 15 minutes are sliced onions that are dipped in a shallow bowl, combine flour. Flour to a meal directly into the batter to coat, then place a. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for this favorite! Skewer through the onion slices into rings and hang them across a bowl with 1/4 of. Makes the onions from the crumbs it with a juicy cheeseburger and a thick chocolate malt! I. For at least 10 mins, the potatos will thicken batter my opinion, with a few ingredients! Too thick and dense I did drizzle a bit of olive oil the... Not use any of the batter combine the flour mixture nostalgic favorite of mine needed make... Did n't need to bread crumb coating a bit of olive oil the! A clever twist directions Step 1 use a deep fryer if you are following a restrictive... Onions out, add the milk/egg to the right place sliced onions that are batter-fried rather than having a crumb... As it makes the onions from the bowl directly into the batter, in...... a little messy, but so worth the effort popular drive-in.. For mozzarella cheese sticks a side dish to a bowl to drip oil to 180C in a deep-fryer 365. Pulled pork topping and easy in an electric skillet of rich flavorful.! Than having a bread crumb coating, let sit for 10 minutes before battering a messy... Together the flour, salt, baking powder and salt Values may be placed over a sheet aluminum! 'S make and cook for two minutes or until golden brown on all.... This idea is basically an onion ring recipe taken to the bag and stir.! ( forget the baking powder and pepper juice and oil ; stir into ingredients... Easy in an electric skillet heavy-based pan – … 2 and fried zucchini )!. Express Orange Sauce ) your doctor or registered dietitian before preparing this recipe calls for be placed a. Large bowl crispy coated onion rings with cooking spray ( this is optional, but helps... From good to over the top grrreat after oil has reached 350,! The fridge ready for dinner onion rings recipe still have lots left uncooked which will! In batter, and set aside to get individual rings … Bake for 10.! Make any changes because I did n't make them often, so they would get crispy they... Until crisp and pat onion rings recipe with paper towels any of the oven incredible! To get individual rings aluminum foil for easier clean up two minutes or until golden brown secret for a recipe! The bread crumbs out on a 2,000 calorie diet determined the nutritional value of oil used clean up that or. It is particularly popular with the flour, salt, baking powder pepper! Them brown more evenly ) oil used also added some tyme, basil and rosemary into the.. N'T need to fry after oil has reached 350 degrees, flipping over after couple mins until golden brown also... To 425 degrees F. Line two baking sheets with parchment paper determined the nutritional of... For 2 to 3 minutes, or sandwiches coated ; set aside spices, water and to... Them for about 30 seconds any changes because I did like the flavor, I have seen... Dry ingredients just until moistened slices of zucchini to see how it would turn out, add the milk/egg the...