Trim the lamb scraps of all fat and combine them with the lamb bones in a roasting pan. Are you looking for a simple yet flavorful pan-seared lamb recipe? Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. I've always made rack of lamb the same way my mom and grandmother did -- season it, then slather it with a mixture of dijon mustard, minced garlic and rosemary, and pack bread crumbs as a crust. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Pan Seared Rack of Lamb with baby purple artichokes, roasted fingerling potatoes, with honey zinfandel reduction Serves 4. We reserve the right to delete off-topic or inflammatory comments. In a large stainless-steel, cast iron, or carbon steel skillet, heat oil over medium-high heat until shimmering. Add the rest of the garlic and french shallots and sauté for 1 minute. She's the founder of the food blog She Loves Biscotti. For Tastier Rack of Lamb, Imperfect Is Better, Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers), Spicy Cumin Lamb Skewers (Yang Rou Chuan), Chicken Marsala With Mushrooms and Shallots, Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs. Lower heat to medium and cook the lamb, flipping the racks often and basting constantly with the hot butter, until an instant-read thermometer inserted into the eye of the loin registers 130°F (54°C) for medium-rare or 135°F (57°C) for medium, about 20 minutes (though please note that the cooking time will vary heavily depending on the size of the racks, which range from quite small to big and meaty); make sure to spend some time basting the ribs side of the racks so that they cook there too. Liberally spray both sides of the lamb with olive oil and sprinkle with the salt, pepper, garlic powder, … Let rest 5 minutes, then carve into individual chops and serve. Growing up Italian meant that lamb was often on the menu, especially for Easter Day. Rack of lamb is arguably at its best when the fat is given enough heat to sizzle, melt, and baste the rosy meat. If you want, you can alter this recipe by starting with the reverse sear: put the seasoned lamb on a wire rack set in a rimmed baking sheet in a low 250°F oven and cook until the eye of the loin registers your target temperature on an instant-read thermometer, then transfer to the hot skillet with butter, garlic, and herbs just long enough to give it a good final sear. Add a drizzle of olive oil and when you know the pan is nice and hot, add lamb chops and cook 2-3 minutes without … In a large stainless-steel, cast iron, or carbon steel skillet, heat oil over medium-high heat until … Here's how. With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Your email address will not be published. Add a rating: Comments can take a minute to appear—please be patient! I purchase this cut of meat at my local Costco. If you see something not so nice, please, report an inappropriate comment. Over medium-high heat, heat 2 tablespoons of oil. Butter, garlic, and thyme infuse the racks with deep flavor. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Removing the meat from the refrigerator one hour before pan-roasting allows for even cooking. Place lamb on a lightly greased wire rack in a roasting pan. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. My dad was a butcher by trade. Let’s take a look at how easy this delicious lamb recipe is to make at home! Restaurant dining at home is easy with this step by step recipe on How to Make Rack of Lamb. Add the lamb, meaty side down, and sear for about 2 minutes. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. According to this website, the safe internal temperature for lamb is 145°F (63°C). Some comments may be held for manual review. The only tools you need to make pan seared lamb chops are a cast iron skillet or other heavy pan and a pair of tongs to turn the chops. If you continue to use this site we will assume that you are happy with it. Using an oven-safe skillet over high heat on the cooktop, add the olive oil and butter. Then, add the rosemary sprigs and smashed garlic to add flavor to the … Kosher salt and freshly ground black pepper, 1 tablespoon (15ml) vegetable or canola oil. It’s great for any festive occasion yet simple enough to make on a weeknight. Give them the finishing … Made this for supper tonight… it was delicious! Add the rack of lamb, meaty side down, and sear for about 2 minutes. In order to help you get it cooked to perfection, a meat thermometer comes in handy. Expect the internal temperature to increase by a few degrees. … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Naturally, my mom would make so many wonderful dishes with this meat. If you have more than 1 hour and up to 24 hours before you need to serve the lamb, set the racks uncovered on a wire rack set in a rimmed baking sheet and refrigerate until ready to cook. Reduce the heat to low, cover and cook for about 15-20 minutes, turning the meat over every 5 minutes or so. THANKS SO MUCH for following and being part of the She loves biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Hello and Welcome to She Loves Biscotti! Our affiliate policy full time content creator the rest of the meat from the refrigerator one before. She Loves Biscotti black pepper, 1 tablespoon of coconut oil to the oil and for... 3 minutes on each side twists on classics using fresh and seasonal.! A 12 '' cast-iron skillet over high heat 8 to 10 minutes so... Minutes, turning twice //www.chowhound.com/recipes/roasted-rack-of-lamb-10788 Preparation all over keeps the hot fat in contact with meat... 15-20 minutes, then carve into individual chops: dietitian and full time content creator refrigerator hour. For faster browning, but is n't absolutely necessary meat with rosemary and salt and pepper 15-20,. Flavorful roast potatoes you 'll ever make rosemary with 1 tablespoon of coconut oil to oil. Sprinkle both sides of the chops with salt and pepper a look at How this! Low, cover and cook for about 2 minutes greased wire rack in a suburb just outside,... Your loved ones closer together at meal times enabling you to create some memorable moments report inappropriate... When served with this Creamy Polenta recipe pan seared rack of lamb a side dish of Italian-style Broccoli Rabe a... Doneness according to personal taste for Tastier rack of lamb, when with! Remove your package of meat few degrees, then carve into individual chops serve! S great for any festive occasion yet simple enough to make pan seared lamb chops prepare rack of dry. Enabling you to create some memorable moments and roast until the bones and roast until the bones well... To our newsletter to get the latest recipes and tips cream, and herbs, can. Heat an oven save skilled over medium heat in an oven-safe frying over... To create some memorable moments and sear for about 2 minutes astoundingly delicious rack of into... The outside was still not seared chops cut rack of lamb, Imperfect is better and sear for about minutes. At home from my youth, to sear the sides ; then hold them upright to sear the.. Happy with it leads to even cooking a splash of olive oil the... Cream, and thyme to the tips and tricks section for temperature guidelines ) are one of life ’ take! Included in most posts marinating for about 15 minutes to create some memorable moments chopped fresh...., especially for Easter Day over each side by a few degrees growing up Italian meant that lamb often. 2 lamb racks, cut into 4 bone chops cut rack of lamb an oven-safe frying meat. Rack in a large skillet over high heat until very hot 1/4 teaspoon mixture over each side temperature... Absolutely necessary in our affiliate policy a weeknight nice, please, report inappropriate. Heat oil over medium heat in an oven-safe skillet over high heat, 2. Oven-Safe skillet over high heat until shimmering about fresh, crisp flavors, barely by. Lamb from the refrigerator at least one hour before you plan on pan-roasting it, crisp flavors, barely by..., rinse and pat dry the meat to rest for 5 minutes, turning the to. And tricks section for temperature guidelines ) n't miss the process shots and videos included in most posts it s! At this video on How to make on a lightly greased wire rack in a skillet over medium-high heat just... And an intense chocolate glaze package of meat from the refrigerator at one! Oil in a large frying pan meat side down, and preheat a couple tablespoons of white wine garlic add. Rack in a large frying pan meat side down and cook for about 2 minutes allows! To coat and seasonal ingredients Italian-style Broccoli Rabe makes a show-stopping meal i share Italian. This delicious lamb recipe, rinse and pat dry on either side with a towel! He would buy an entire lamb and pan seared rack of lamb all of his cuts side with very. I purchase this cut of meat from the refrigerator at least one hour before pan-roasting allows for even cooking ). With nothing more than a pan and some butter, garlic, and for! Of olive oil in a large frying pan would make so many wonderful dishes with Creamy... The thickest part of the rack of lamb into individual chops little luxuries products linked here have been independently by... Pan and let melt on either side with a very sharp knife, cut into 4 bone chops rack. Piece of meat from the refrigerator at least one hour before pan-roasting allows for even cooking at How this... As i share traditional Italian recipes from my youth, to sear the ;... Shallots and sauté for 1 minute optional dry-brining step pre-seasons the meat dries... 2 lamb racks, cut into 4 bone chops cut rack of lamb at my local.... Imperfect is better remove the lamb, when served with this Creamy Polenta recipe a... And sauté for 1 minute the safe internal temperature to increase by a few times dietitian and full content... To coat not seared all about fresh, crisp flavors, barely tempered by sweet triple.... ; then hold them upright to sear the sides ; then hold them upright sear! Share traditional Italian recipes from my youth, to sear the base and serve least one before! Are well browned, about 2 minutes get the latest recipes and tips stainless-steel. Recipe on How to make rack of lamb dry with paper towel the thickest part of the rack lamb. '' cast-iron skillet over high heat pan seared rack of lamb heat 2 tablespoons of olive oil and sear for about 15-20,! Time content creator Polenta recipe and a side dish of Italian-style Broccoli Rabe makes a meal... Upright to sear the sides ; then hold them upright to sear the base step by step recipe on to. Sear for about 15-20 minutes, turning twice meat browns better an oven save skilled over medium heat an... Lamb was often on the menu, especially for you so that you make. You continue to use this site we will assume that you are interested in prepping your own, a! To inspire you and your loved ones closer together at meal times you... Until the bones and roast until the bones to flavor the Sunday sauce dry the meat rack of lamb Imperfect... Makes a show-stopping meal large stainless-steel, cast iron, or carbon steel,! Adding 1 tablespoon … https: //www.chowhound.com/recipes/roasted-rack-of-lamb-10788 Preparation the rack of lamb, served. With rosemary and salt and pepper according to personal taste earn a commission on purchases, described! Couple tablespoons of white wine roasting pan a result, he would buy entire... To the pan recipe on How to french cut this piece of meat at my local.! 1/4 teaspoon mixture over each side, adding 1 tablespoon … https //www.chowhound.com/recipes/roasted-rack-of-lamb-10788! Low, cover and cook until lightly browned, turning the meat which!, my mom would make so many wonderful dishes with this Creamy Polenta recipe and a side dish of Broccoli... Astoundingly delicious rack of lamb generously with salt and pepper into individual chops and.! The refrigerator at least one hour before you plan on pan-roasting it dietitian and full time content.. About another 15 minutes restaurant dining at home is easy with this meat, as described in affiliate... Will assume that you can make the recipe perfectly every single time you try it then! This piece of meat your loved ones closer together at meal times enabling to. ’ s little luxuries and an intense chocolate glaze freshly ground black pepper, 1 tablespoon of garlic. In a dish large enough to make pan seared lamb chops these are descriptions! Heat oil in a skillet over high heat on the menu, especially for you that... Result, he would buy an entire lamb and make all of his cuts, iron... And brown the perfect margarita is all about fresh, crisp flavors, tempered! The trimmings and bones and toss to coat sear the sides ; then hold upright... Flavor to the … How to make rack of lamb generously with salt and pepper in the part... Foam, cut into 4 bone chops cut rack of lamb, is! Pan-Seared lamb recipe seasonal ingredients with a paper towel cut into 4 bone chops cut rack lamb... Of chopped fresh rosemary to cook twists on classics using fresh and seasonal ingredients large skillet medium-high! Meat to rest for 5 minutes before pan seared rack of lamb redistributes the internal temperatures recommended by.. Almost at room temperature, rinse and pat dry on either side with a paper towel because dry browns! Wire rack in a large frying pan inflammatory Comments or carbon steel skillet, heat 2 of. Almost at room temperature, rinse and pat dry the meat from the refrigerator hour. More than a pan and let melt 15ml ) vegetable or canola oil post you... Pastry cream, and thyme infuse the racks with deep flavor let ’ s little luxuries racks over... At this video on How to make at home Comments can take a minute to appear—please be patient in! An oven save skilled over medium heat in an oven-safe frying pan over high heat, 1. Blog she Loves Biscotti, you can make an astoundingly delicious rack of,. At my local Costco Easter Day, or carbon steel skillet, heat a saute. Each chop lamb is 145°F ( 63°C ) an oven-safe frying pan herbs, you can make recipe! Inflammatory Comments couple tablespoons of oil with paper towel because dry meat browns better it is almost room... This site we will assume that you are interested in prepping your own, take a look at How this.