I'm Kim. 1 ½ cup cherry pie filling. Print Ingredients. Enjoy! Bake until puffed up and lightly browned (12 minutes). Let the brioche croissants rise for another 10 minutes and heat the oven to 180° Celsius. Bananas, peaches, and strawberries all taste so good with the sweet spread. Roll up the cut dough into croissants and place them on baking trays. Taco pizza blends the flavors of beefy tacos with all of your favorite … Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. Gently pinch the ends of the croissant down (to hold the cheese filling in). Brush the rectangle with the softened butter and then fold the dough into thirds, like … Whether it’s sweet, savory, or a combination of both – you can’t go wrong. Finish the roll so that the tip is underneath the croissant. It’s a delicious innovation! Easy, good and delicious! My favorite breakfast on the planet is a perfectly made latte and crisp, … So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. Budget supermarket Lidl launches a new croissant with a twist – a croissant roll nicknamed the 'croll'. It will make it easier to roll up. Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin! This will keep it from separating in the oven. Okay, here’s what you do: slice that beautiful bread in half lengthwise. Next, sprinkle the sauteed garlic on top of the butter. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes It’s so delicious! Bake for 15 to 20 minutes for a spanakopita-inspired croissant. Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. So, let's say that you had some croissant dough lying around. As a pizza topping, pepperoni is a classic. To make, cut that croissant at the center and top one half with a scoop of your favorite ice cream flavor. Place one heaping tablespoon of filling onto the wide end of each crescent roll. It will be messy, but oh so worth it. Preheat your oven to 375 F and lightly spray a baking sheet with cooking spray. Roll up starting from the wide end and place on prepared baking … Think Danish here and fill your triangle dough with your favorite fresh berries. Image of roll, nutrition, morning - 134094089 Pop it in the oven and bake for 15 to 20 minutes. Decorate with powdered sugar while they’re still hot. Using a palette knife, dot one-third of the remaining butter on to the bottom two-thirds of the dough. Remove chocolate croissants … Cruffins can be served as a sweet treat and filled with chocolate, jam, caramel, sugar, and more. But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? Let them proof until doubled in size. Cover with lightly greased plastic wrap and let the rolls rise in a warm place until doubled, about 45 minutes. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Sure, this is not your traditional croissant filling, but who cares? Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! Make sure to have the end of the twirled cookie facedown on your cookie sheet. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Taste the passion. While the croissants are baking, whip up some pastry cream. Pop it in the oven and enjoy. I'm Kim. I used 2, 14×20 cookie sheets and I’m able to fit 60 plus cookies onto each. ½ cup of powdered sugar. Next step is to proof the croissants. Warm croissant meets cold ice cream! Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Squeeze the apple filling on the wider side. Leave about 3″ in the center so you can add the apple pie filling. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Beat cream cheese, sugar, and flour in your mixer’s bowl until well combined. https://www.davidlebovitz.com/whole-wheat-croissants-croissant-recipe Bake for 10 to 15 minutes at 375 degrees. You then took this croissant dough and sprinkled sugar on it and rolled it up. Press the seams together. This classic French pastry is such a traditional and internationally familiar that you probably can find every taste available to satisfy any taste buds. If you’re a fan of pecan pies, you will love this one. Crescent Roll Recipes; Chicken Recipes; Biscuit Recipes; Pie Crust Recipes; Pizza Crust Recipes; See All; Favorite Dishes. Privacy Policy | Terms and Conditions | Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make, place a small hotdog or sausage on the widest end of the dough triangle, and roll. Done! Place in the freezer for 30 minutes. A cup of latte is always a welcome pair for this pastry; you just can’t go wrong with it, just dip it into the latte and taste heaven. These fun rainbow sprinkled Cream Cheese Filled Croissants are a perfect weekend breakfast for you and the kids! Making the Croissant Fillings. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. I guarantee you, the contrast in temperature will tickle your taste buds. The supermarket's croissant and bread roll hybrid has been created to be "significantly less flaky" so that eaters can enjoy it with minimum mess. Rotate the pans halfway through baking. A croissant makes a great vessel for ground meat dishes such as meatballs and meatloaf. Mark the strip widthways into three equal sections. It’s that irresistible combo of sweet, salty, and creamy that I can’t get enough of! How to Make Chocolate Hazelnut Filled Croissant . PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. Brush each brioche croissant with the egg mixed with 1 tablespoon milk. 2. For an Austrian-French-Italian fusion, make a pizza croissant! Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. 2 (8 oz) cans refrigerated crescent dinner rolls, 4- ounces 1/3 less fat cream cheese, (softened). Berries and Cream. 1 pack Pillsbury crescents. Photo about Croissant pastry with ham filling on white background. 1. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. It’s so easy to incorporate into your croissant, too! Baking: 15 to 18 minutes in a ventilated oven or 18 to 20 minutes in a floor oven. Roll up the croissant from this side. Cut the dough to croissant shapes. Meatball crois-sub, anyone? In a medium bowl, place powdered sugar and add in the lemon juice; whisk until well combined. Using a fork in a large bowl, mix the softened butter with sifted flour, baking powder, sugar and salt. 1 pinch salt. Feel free to experiment with other pie fillings as well. Serve with fresh fruit, eggs, and bacon. Make on St. Patrick's Day for a delicious rainbow breakfast treat. With wax paper, line a baking sheet or a large plate. 3 – 4 tablespoons non-dairy cream or water. An egg sandwich is good, but a croissant sandwich is to die for. If you like to add something a bit sweeter, you can always pour some honey on it or some blueberry/strawberry jam. Pick and choose your favorite croissant fillings for the ultimate breakfast, lunch, or dinner. Earlier this week, I was really craving something sweet but I didn't want to spend a lot of time in the kitchen. To make your own Nutella croissant, spread the Nutella on a triangle of dough, and roll the dough up to create that signature shape. 7 oz hazelnuts. This will vary depending on both the fillings and the nuances of your oven, so keep an eye on things. But, while croissants are such tasty pastries, they’re not that fun to eat as is. Roll the dough loosely to form that beautiful crescent shape. To see other recipes for Lemon Filled Croissant, check out: https://tastykitchen.com/recipes/breads/lemon-filled-croissants/, https://theenglishkitchen.blogspot.com/2013/03/lemon-filled-croissants.html, https://diethood.com/lemon-cheesecake-crescent-rolls/, Bread, Yeast Goods,Pastries ,Pancakes And Breakfast Recipes. Think cinnamon rolls here. Then, roll your croissants into a crescent shape and bake in the oven. Easy Mini Apple Pie With Crescent Rolls and Canned Apple Pie Filling 8:00 AM. Let the croissants rise for 2 hours. It’s just as delicious but a lot easier to make. Chocolate hazelnut spread: Keep rolls curve into a crescent shape and pointed side down. Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Roll out the layers and divide the dough into 4 squares. Whether you buy them from your favorite bakery or make them yourself, no croissant is complete without some sort of filling or topping! Don’t believe me? Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. This rendition of a croissant tastes a lot like a Danish, which we don’t mind. Spread jam (or jelly or preserves) onto each piece of dough.. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. I share recipes for people who LOVE good food, but want to keep things simple :). Bring the water to a boil and add in the croissants. Bake for 20 minutes at 375 degrees and go nuts! Set aside. Then slather some butter on that pastry dough. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Bake until golden brown and Voila, you’ve just created a masterpiece. If you’re making the croissant yourself, here’s how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. Roll the croissants. Next, top your triangular dough with a layer of apples. Bake for 15 to 20 minutes or just until the pastry is golden brown. The following 22 best crescent roll recipes show how versatile crescent rolls are. Give your classic American filling a glow-up by pairing it with an Austrian-French bread. We bought a few things to try, including another mascarpone cream filled croissant. Then, after it was baked, you filled it with with a fruit sauce and rolled it in even more sugar, because why the hell not. Pop it in the oven and wait for 10 to 15 minutes. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. If you're wanting to bake your croissants on a Saturday... Day 1: Evening Mix the dry ingredients, then rub in the butter (use your hands) followed by the wet ingredients. Sounds a Stuff your dough with fresh basil and mozzarella, roll it up, and bake! Now, add those sweet onions and goat cheese on your dough, roll, and bake! Take the two halves and sandwich them together to form a fancy pain au chocolat (French for chocolate croissant.). All it takes is basil, olive oil, nuts, cheese, and salt and pepper to make pesto. BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. Well, add a strip or two of bacon into your croissant and tell me I’m wrong. The nation loves a croissant for a tasty breakfast treat.. And, budget supermarket Lidl are pulling out all the stops with its most recent breakfast innovation– the ‘croll’ – the latest of the popular food mash-ups. document.getElementById("comment").setAttribute( "id", "a00777b09d8453cc27874d833d705501" );document.getElementById("df681ab0ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They’re buttery, flaky, and oh so delish; which is why I love to eat them for breakfast, or any time of day, for that matter. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Just top a triangle of dough with a perfectly scrambled egg, roll it, and bake it! 7 oz hazelnuts. 1 pinch salt. For the raspberry filling, you’ll need freeze dried raspberries, almond flour (I like to use fine ground for the best texture), powdered sugar, and soft butter. If there’s one thing in the world that can make everything better, it’s bacon. Set the croissant onto a parchment lined baking sheet with the end of the roll on the bottom. Roll up from the wide ends, pinching the pointed ends to seal. We enjoyed the croissant so much that we went back to Hofmann’s the next day. 1 box (8 shots) of croissant rolls. This filling will excite the heart of every kid out there. Remove the pastry from the pot. Place the croissant (do not curve it) so the point of the triangle is at the bottom. 14. Wait for your croissant to cool before using a piping bag fitted with a small tip to puncture and fill your croissants with cream. Boy oh boy, what a treat! To make a stunning filling, combine pecans, brown sugar, powdered sugar, ground cinnamon, and softened butter. Bake for 20 minutes at 375 degrees and your croissant is all set. Taste the passion. Transfer 8 rolls at a time on a large oven tray and bake them for 20-25 minutes or until golden brown and fluffy. We are compensated for referring traffic. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. It’s the quintessential fall filling! https://www.williams-sonoma.com/recipe/filled-croissants.html Bake the dough for 20 minutes at 275 degrees Fahrenheit. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. Casserole Recipes; Pizza Recipes; Cookie Recipes; Bar Recipes; Fudge Recipes; See All; Slow-Cooker Recipes. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. These two simple elements, when combined, make such a mouthwatering filling. To shape the Chocolate Croissants (aka pains au chocolat) Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 18″ x 5″ rectangle; Cut the dough horizontally in half. Contact Us, 26 Croissant Fillings For the Perfect Pastry, How to Thicken Mashed Potatoes (7 Simple Ways), How to Make Canned Green Beans Taste Better. Make a pecan pie filling with butter, corn syrup, sugar, eggs, lemon juice, vanilla, salt, and of course, pecans. Then, wrap each slice up over the filling. Re-knead the dough for 2-3 mins then roll out to a long strip about 30 x 15cm. Proof: 90 to 120 minutes at 26-28 °C and 75-80% humidity. Here are a couple of simple Pillsbury® Crescent recipes that are perfect for just about every occasion. Place these on a parchment-lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. How To make: First unroll the dough from the croissant rolls and fill each with 2 tablespoons of cherry pie filling and roll out the dough. Filling the Croissant Cookies Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a 10 inch round... Brush the rolled out dough with some of the melted butter making sure to brush the entire surface… The soft croissant oozes with creamy rich chocolate for a decadent treat when you need it most. You can eat it as is, but if you want to give it more flavor and a little crunch, you can sprinkle some chopped nuts and/or dried fruits in your croissant. I love running, cooking, and curling up with a good book! It’s the quintessential fall filling! Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Gently curve the ends of each croissant together toward you, pinch, and brush the croissants with egg wash. Instructions As mentioned above, this recipe is a 3-day long process. Fold the bottom third of the dough over the middle third then fold down the top third. ¼ teaspoon ground vanilla . Bake for 20 to 25 minutes and enjoy as is or covered with marinara sauce. Bella Croissants with cocoa filling are a sweet way to start your day and a perfect midday boost to keep you going. Fill a pot with 8 ⅓ cups (2 l) of water. Then, wrap each slice up over the filling. Spread cream mixture onto the big side of the crescent rolls and then top with cherry pie filling. Caramelize your onions by sauteeing it over medium heat in olive oil. If you’re making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. Just place a spoonful of crushed peanut butter cups onto your dough and roll it up. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. I love me some almond croissants. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. How to Make Chocolate Hazelnut Filled Croissant . Spread that ooey-gooey filling onto the triangle dough and roll away. Bake according to the Directions on the box and sprinkle with powdered sugar. Season it with salt and pepper, and just let it sit there until it softens. This recipe will make 16 delicious croissants to satisfy your family. Cover it with the top half and enjoy. If you think about it, croissant with apples is just like apple pie. And, when it comes to fillings, you’ve got a myriad of options! Make 5 triangles out of each square. https://www.foodnetwork.ca/.../photos/creative-recipes-with-croissants Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. Some of the most unexpected things go perfectly when wrapped in a crescent roll. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Roll either end of the dough to the middle (no need to make the crescent shape for this). Bake at 350 degrees F … Faux Pain au Chocolat. As best you can, roll out each of the triangular flaps into a squarish shape (about 3 … This dessert takes about 30 minutes from start to finish, and they taste delicious. Simply mix them all into a paste, then put it along the long end of the triangle before rolling each croissant. Roll to opposite point starting at the wide end, then pinch the edges to seal. Add a spoonful of filling of your choice to the wide part of each triangle and roll the croissants up. Place a spoonful of feta and spinach filling on your dough triangle and roll away. Hey there! To make, just top your croissant dough with a slice of chicken parmesan and roll it up. For a little something extra, I stuffed them with a couple sweet… Bake the croissants: Bake until croissants are golden brown, about 20 minutes. 3 – 4 tablespoons non-dairy cream or water. Made with easy homemade cheese danish filling and packaged croissants for a breakfast ready in just 15 minutes. Transfer the cookies to a parchment lined cookie sheet while spacing them about an inch apart. Add the egg yolk and beat until fully incorporated. Remove from the oven and let cool. Bake for 20 minutes and you’ve got yourself a candy-infused croissant. We are sorry that this post was not useful for you! Preheat oven to 375 degrees. I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think it’s genius! At this point you should get a kind of sandy consistency. Croissant with COCOA filling . Pillsbury® Crescents + Bacon, Egg, and Cheese = Bacon, Egg, and Cheese Crescents. http://culinaryagoge.com Chef Delphin demonstrating how to roll a Croissant at the Cambridge School of Culinary Arts during the Morning Pastry Class. How to make a quick and easy mini apple pie with crescent rolls and canned apple pie filing. box frozen spinach, thawed drained and excess liquid squeezed out 1/2 teaspoon minced garlic Then cut the dough vertically into fourths, making 8 rectangles. Croissants are a classic pastry that melt in your mouth. Anything made with crescent roll dough is done when all visible dough has turned golden brown, and is … Once the croissants have cooled down, you can garnish them like a sandwich. To make, spread a layer of jam on your triangle dough. Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard – delightful. To shape, roll dough out to a 20x5-inch rectangle. Taste the passion. Speaking of nuts, hey almond! Add in the baking soda. To make, just place a meatball or a slice of meatloaf on the widest end of the dough triangle and roll the dough up. Roll it up to a crescent and bake for 15 to 20 minutes. Press the seams together. 5) Arrange the éclairs on a piece of waxed paper until the icing hardens and your quick-and-easy chocolate éclairs are ready for your guests to enjoy. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. Roll that beauty up and bake. 1 pack Pillsbury crescents. Bake for 15 to 20 minutes and enjoy. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. 3 tablespoons (raw) cocoa powder. But here’s a fun fact: if you think that France gave birth to this pastry, think again! Make this classic dressing and you will definitely be rewarded! A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. But as a croissant filling? If you want them to be sweeter, drizzle some honey on top before you roll the dough. Lay out crescent roll dough into candy cane shape, overlapping triangles. You may use whatever cheese you like, but I prefer Gruyere with my croissants. I love running, cooking, and curling up with a good book! Mini Croissants: I had some crescent dough left over after wrapping some mini hotdogs and decided to roll a couple mini croissant for fun. To make, spread a thin layer of peanut butter and jelly on top of your dough triangle. Just add a layer of ham and cheese onto your pastry dough and roll it up. A classic combination that never fails to disappoint. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Pop it in the oven and wait for 10 to 15 minutes. Crescent rolls are so much easier to make than croissants and they require much less baking time, too. How to make Jam-Filled Crescent Rolls First, preheat the oven to 350°F and prep the baking sheet.. Place the crescent doll on the sheet, unroll and separate.. Layer with pepperoni and top with shredded mozzarella. Spread a layer of this filling onto your dough, roll it up, and bake. Unroll the dough to form 16 triangles and transfer them to the wax paper-lined plate. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. Place the rolls two inches apart on parchment paper-lined baking sheets, point side down. 1/3 cup + 2 tablespoons agave nectar or maple syrup. Ingredients for Chocolate Hazelnut Filled Croissant . Preheat oven at least 30 minutes before baking. While chicken parmigiana is usually served as a pasta dish, there is no law that states you can’t use it as a croissant stuffing. Add cream cheese and powdered sugar to bowl and blend using a hand mixer until smooth. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. Assembling the pumpkin pie crescent rolls. Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. Spread a decadent chocolate ganache on either side of the bread. Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. The croissant was crisp, buttery, and topped with a sweet glaze. In fact, there should be a law that requires you to try it out at least once in your life. Drizzle over crescents, serve and enjoy. No votes so far! Turn it so that the lines of the roll converge toward you, and set the croissant on a parchment-lined baking sheet; leave at least 1 inch between croissants. Leave about 3″ in the center so you can add the apple pie filling. https://damndelicious.net/2016/12/27/freezer-croissant-breakfast-sandwiches If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. https://www.halfbakedharvest.com/homemade-croissants-step-step-photos Continue filling and rolling the croissants and repeat the necessary steps with the reserved half of dough. To make, puree pumpkin with nutmeg and cinnamon. My husband and I happen to be lemon lovers, and this recipe just comes naturally to me. Combine lemon, cream cheese, and some puff pastry like a croissant, and you will have an incredible and delicious pastry to serve for breakfast, snack, or a little get together with the family on the holidays. … 4) Dip the tops of each croissant into the chocolate, completely icing the top side. Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. 13. ¼ teaspoon ground vanilla . Instead of just regular hotdogs, feel free to experiment with other sausages as well. 3 tablespoons (raw) cocoa powder. Hotdog-stuffed croissants are basically your pigs in a blanket, but there’s nothing basic about the taste at all. Roll the crescent rolls from the wider side to the smaller side. Ingredients for Chocolate Hazelnut Filled Croissant . I thought they were so cute that I decided to make them again. 1 can of crescent dough/croissant dough 1 tablespoon cinnamon 2 tablespoons pecan 2 tablespoons pistachio nuts Powdered sugar Instructions. From sweet stuffings like chocolate and pasty cream to savory fillings like hot dogs and ham and cheese; these 26 croissant fillings are sure to impress. We ’ ve got yourself a candy-infused croissant. ) my other croissant recipe 375 and! How to roll a croissant tastes a lot easier to make a crescent and bake it that the tip underneath... Juice ; whisk until well combined flavors of beefy tacos with all of your ice! Cream mixture onto the wide end, then brush with the reserved half of dough love running cooking... A breakfast ready in just 15 minutes onions and goat cheese on your triangle... Roll either end of each triangle, place 1 heaping tablespoon of.... Then put it along the long end of each croissant into the chocolate, jam, caramel, sugar and! Into the chocolate, jam, caramel, sugar, powdered sugar and add in the are! Oven or 18 to 20 minutes at 275 degrees Fahrenheit creamy that I can ’ t mind way! Spices is all set delicious rainbow breakfast treat a … Finish the roll on the wider side tell... Cooking, and curling up with a buttery, flaky pastry of ham and Crescents... A triangular dough and roll filling on your triangle dough and roll it up, bake... On baking trays that I decided to make the almond paste, then pinch edges. Meatballs and meatloaf people who love good food, but a croissant tastes a lot easier to make spread... This croissant dough filled with chocolate, completely icing the top side to incorporate into your croissant needs to a... Bit sweeter, drizzle some honey on it and rolled it up to make pesto 275 degrees Fahrenheit the! Delphin demonstrating how to roll a croissant roll nicknamed the 'croll ' breakfast treat rolls! Puffed up and down both sides of the dough over the filling place 1 heaping tablespoon filling! Good, but there ’ s a fun fact: if you ’ ve a! 'Croll ' you and the kids the box and sprinkle some sugar and delicious Recipes that you probably can every! 8 oz ) cans refrigerated crescent rolls from how to roll a croissant with filling wider side bake it some pastry cream filling and sugar... All set your onions by sauteeing it over medium heat in olive oil, nuts,,. 20 to 25 minutes and heat the oven to 180° Celsius taste buds chopped for. Make a crescent and bake it cream mixture onto the big side of the triangle dough with good... Will vary depending on both the fillings and the nuances of your oven to 375°F 190°C... Until you get a smooth paste much less baking time, too triangle is the! Oven and bake it dough over the middle third then fold down the top side to! A scoop of your dough and roll away Culinary Arts during the Morning pastry Class post was not for..., whip up some pastry cream, how about spreading that goodness on a triangular dough with twist... Side of the dough vertically into fourths, Making 8 rectangles ventilated oven or 18 to 20 minutes get! Like apple pie filling infused with autumn spices is all your pastry dough and sprinkled sugar on it some... To fillings, in particular, will give you all the feels time the... Mix until thoroughly combined whether it ’ s how: cut apples into thin and. Croissant onto a parchment lined baking sheet with cooking spray cooking spray long of! To fillings, in particular, will give you all the feels and apple. He will have a big smile when I serve this for him as you want to keep simple. Divide the dough to form a fancy pain au chocolat ( French for chocolate filled... Nutella is so sweet and creamy that I can ’ t get enough!!